Food Safety
27/03/2025 |
Successful start to the Sesotec Food Safety Event series
Sesotec kicked off a new series of events on food safety with a successful event at its showroom in Dorsten on March 11, 2025. 22 participants from 12 companies took the opportunity to discuss current challenges and solutions in the food industry.
The main topics of discussion at the event included
- Food Safety
- PPWR (Packaging and Packaging Waste Regulation)
- Hygienic Design
Specialist presentations by Tobias Gosewehr, Key Account Manager of the Wipak Group, who provided insights into current developments in packaging regulation, and Jevgenijs Bolzinko from Eco Terra, who reported on his experiences of working with Sesotec, provided particular impetus.
The consistently positive feedback from participants - “Super insights”, “Exciting topics”, “Meaningful event”, “Great opportunity to network” - underlines the added value of the event. Christoph Hänle, Sales Director DACH - Food at Sesotec, emphasizes its relevance: “With our Food Safety Events, we want to create a platform for an open exchange on key food safety challenges. The high level of participation and positive feedback show that we are hitting the right nerve with this concept. We look forward to further expanding this format and offering even more companies valuable inspiration.”
