A reliable HACCP-based foreign body management program is an important part of any certification to major food safety standards such as DIN EN ISO 22000, IFS, BRC or FSSC
22000.
These standards require that foreign body management processes and systems be properly validated and
verified. Unfortunately, there is often no uniform understanding of these terms
and the associated processes throughout the industry and within companies. This results in unpleasant deviations and failures in audits.
Read our exemplary guide to the validation and verification of a metal detection system for freefall applications:
Perform your self-assessment for validation and verification in the food industry here:
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