Guidelines on contaminant detection
In this
multi-part compendium, we explain the basics of physical contamination
detection in the food industry. You will learn more about how metal detectors
and X-ray systems work, about HACCP guidelines, and about testing the
performance of contamination detectors.
Detecting Physical Contamination with Metal Detectors
Whether
the contaminant is loose or embedded in the product, whether it is made of
iron, steel, stainless steel, or even non-ferrous metals such as aluminum,
copper and brass – Sesotec metal detectors will find it. By means of inductive technology, our
metal detectors recognize all metallic foreign bodies.
Detecting Physical Contamination with X-ray systems
Our X-ray
inspection systems detect a wide variety of foreign objects. Among them metals,
glass, ceramics, stones, raw bones, PVC, Teflon, rubber as well as product
defects. Avoid complaints and product recalls.